Written by Simone Ortega, book jacket by Ana Jarén. Published by Alianza Editorial.

This special edition of the book that has taught several generations of Spaniards to cook maintains all the essence of a classic that has sold more than three million copies since its first publication in 1972. It also includes lighter versions of a good number of recipes, as well as cooking tips, food pairing and a very useful index of dishes and ingredients. In the words of Ferran Adrià, "Simone's book is now part, with golden letters, of the history of Spanish gastronomy".